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손님 (159.♡.104.249)
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손님 (::1)
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[외식정보] 도토리묵 무침 만드는법 2
아날로그
2017-02-26 (일) 05:02
7년전
2554
오늘 2편에서는 도토리묵에 들어가는 재료들의 손질입니다
양파와 당근은 채를 쳐서 보관하고
치커리는 잘라서 물에 씻습니다
그리고 주인공 도토리묵은 먹기에 적당한 크기로
잘라내야 되겠죠 ^^~
더 궁금하시면 ~ https://goo.gl/OtTFDl  
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